NEW GREAT CAMP SUITES
The suites at Hotel Saranac, located in a separate building adjacent to the historic hotel, are generously sized and offer their own special amenities.
NEW GREAT CAMP SUITES
The suites at Hotel Saranac, located in a separate building adjacent to the historic hotel, are generously sized and offer their own special amenities.
At Hotel Saranac, our food menu is dictated by what’s seasonally thriving. Whether you’re joining us for breakfast, lunch, or dinner, expect a gorgeously plated feast showcasing what’s fresh and local to the Adirondacks.
All From The Woods provides plant-based produce such as abundant leafy greens, legumes, and other seasonal veggies. Their mission is based on creating a more sustainable and equitable world for all.
Situated near Saranac Lake, Kate Mountain Farm is one of many local farms part of the Community Supported Agriculture (CSA) movement, producing high-quality meats and veggies. At the farm, Mangalitsa and Berkshire pigs roam the land, regenerating the soil and allowing the crops to flourish.
Located in North Bangor, Donahue’s Livestock Farms are a family-owned and operated farm, producing all-natural, hormone- and antibiotic-free beef and pork. They also offer CSA boxes for their meat, with a selection of premium cuts.
Juniper Hill Farm is a 100-acre Certified Organic Farm in the Bouquet Valley, between the Adirondacks and Lake Champlain. They have an incredible variety of organically grown produce year-round.
Meier’s Artisan Cheese has the distinction of being one of a handful of cheesemongers in North America that uses milk from their own herd of cows to make their cheeses. Each type of cheese is crafted from the finest ingredients.
As part of Paul Smith’s College Sugar Bush, local forestry students tap the trees and boil down the sap from maple sugar bushes to create pure maple syrup.
The greenhouses at Rulfs Orchard contain an eye-popping variety of vegetables every year. Rulfs also offers U-pick apples, blueberries, and strawberries, along with a farm stand and bakery.
Soulshine Bagel prides itself on being the only homemade bagel shop in the Tri-Lakes area. Bagels are baked fresh daily and never frozen.
Nestled in the high peaks of the Adirondacks, Sugar House Creamery churns out delectable cheeses made from a small herd of Brown Swiss cows. They also operate a farm store selling their own cheese, meat, and raw milk.
Tucker Farms is a fifth-generation farm that dates back to the 1860s. The farm specializes in heirloom potato varieties.
Enjoy a range of revitalizing cold-pressed juices. Experience the raw goodness of organic elixirs, packed with beneficial enzymes.